Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
When the temperature rises and the humidity's keeping pace, what's a wine drinker to do? Chilled white wine is great in the summer but red wine just isn’t cool enough. But don’t get me wrong, I do so love red wine! My solution is a creative sangria. The name for this...
Recently I was contacted by an amazing food artist Balla Tamás about a blog I did two years ago. At the time, I didn’t know who the artist was, but I loved the photos that were passed along to me and posted a blog. Thankfully he got a hold of me so now I know who to...
When a tomato is plucked perfectly ripe from the vine, you can stand in the yard and eat it just like a peach—with juice dribbling down your chin! I've always been crazy for tomatoes. In grade school, there was a kid in my class whose mom grew plum tomatoes and yellow...
