Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
Ahh... just back from exotic, UAE where my associate Keith Waldbauer and I conducted training for the Fairmont Art of Mixology Culture at the new and faboo Fairmont Abu Dhabi. Yes, it’s Vegas on steroids and the playground for the rich. Me on the rhinestone couch in...
Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.
From Sip. at the wine bar & restaurant November 18, 12:00 to 1 p.m How can you pass up on for an offer of free food at a wonderful location? I know that I can’t! Sip. at the wine bar & restaurant will be giving their new downtown Seattle neighbors a taste of...
