Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
Oregon, Washington, and British Columbia all produce peaches, nectarines, apricots, plums, and cherries in brilliant hues. For many, the stone fruit harvest might conjure up childhood memories of summer canning: sterilizing dozens of jars, then blanching, peeling,...
Check out this fun blog from the Daily Bartender about Tales of the Cocktail and Gin as the new "it" spirit!
Smitten The perfect summer drink…made with fresh juicy watermelon, Sauza Hornitos Plata Tequila, agave, fresh lime and a dash of hot sauce for a little spice! Makes 1 cocktail 1/3 cup fresh ripe watermelon (large 1” cubes) 2 oz Sauza Hornitos Plata Tequila 3/4 oz...
