Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
The King of Cocktails Dale Degroff has just recently published his second book and it is a must-have at any one's bar. The Essential Cocktail (Clarkson Potter, 2008), covers it all — from Slings to Sidecars. Anyone from professional bartenders to at home drink-makers...
Right along with the mashed-potato revolution, meatloaf is now as popular as ever. Especially in these anxious times, we become more needy for good ol' home-cooking—"just like Mom's." I like simple and tasty meatloaf with maybe an outside wrap of bacon or a brushing...
This past weekend I was invited to judge the Ocean Shores 3rd Annual Razor Clam Festival Clam Chowder Cook-Off, and I jumped at the chance! I love any activity that involves foraging for you own ingredients: picking huckleberries, hunting mushrooms, and of course,...
