Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
This fun festival kicks off on Friday evening, March 27th, at the Shilo Inn. Beginning at 7 pm, you can dance the night away at the "Clam Dance" to the sounds of the Johnny Ray Band and cheer as King & Queen Clam are crowned. This evening also features a pasta...
Congratulations to the following chefs for being nominated for the James Beard Best Chef Northwest: (AK, ID, MT, OR, WA, WY) Maria Hines Tilth - Seattle Joseba Jiménez de Jiménez The Harvest Vine - Seattle Ethan Stowell Union - Seattle Jason Wilson Crush - Seattle...
Grapefruit—tangy, sweet, white, pink, ruby—has its fans and not-fans. I have always been a fan for it; I love the tart-sweet and bitter flavor of this juicy citrus fruit. And it's an excellent source of vitamin C and fiber. Grapefruit is much more versatile than...
