Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
#TurkeyHack! Okay, you roasted the beautiful bird, enjoyed all the trimmings, and stuffed yourself silly. Now what do you do with the leftover turkey? Don’t just leave it on the counter while you start playing games or watching a game on TV. Get ready to do a...
Who doesn’t love to throw a dinner party, but some just do it with a little less stress. Here are a few of my fave entertaining tips: •Write out your menu and plan out your prep day by day, preparing as much as you can in advance and picking recipes that can be...
'Tis the season once again where the Food Studios elves will be busy chopping nuts and soaking loads of fruit in bourbon ... to make our annual holiday-inspired “Over 21” Real Fruit Cake made with Maker’s Mark! These REAL fruit cakes are full of Maker's Mark-soaked...
