Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
"The Devil is in the Details" - love it! Thanks to Wisconsin State Journal for featuring recipes and tips from D'Lish Deviled Eggs!
Welcome to Dishing with Kathy Casey - The Newsletter! I can't wait to share all of my tasty adventures with you; read on to see what I've been up to, check out some great recipes, and enjoy all things d'lish!...
Cinnamon has a spicy history. Wars were fought over trading rights and Ancient Romans paid more for cinnamon than its weight in gold! Fresh cinnamon sticks from World Spice Merchants at Pike Place! It has been used for thousands of years in Chinese medicine for its...
