Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
Guest blogger and KCFS Intern Jenn Chong shares her recent travel stories while exploring India. Here's Part 1 of her 3 part series. ----------------------------------------------------- Hello all! I’m Jenn and I’m pleased to share some of my culinary experiences from...
Cinco de Mayo is just around the corner and margaritas are most likely on the menu. If you're looking for some fun new ideas check out my Liquid Kitchen video on how to make a Black and Blue Cadillac Margarita with Grand Marnier foam. My Black and Blue Cadillac...
All around us, green things are poking up through the ground this time of year, especially asparagus! One of the best things about spring is this tasty green wonder! A lot of people have the perception that skinny, pencil-thin asparagus is preferable, but the fat,...
