Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
Seattleites, it's time to party. Not just any party...but to celebrate the Seattle Center's Big Birthday Bash! So mark your calendars for Saturday, September 8th from 11:00am - 3:00pm for this grand occasion! Admission is free and there will be things for the entire...
This week on Kathy Casey's Liquid Kitchen, I make a Gin with House-made Bitter Lemon and Soda! Home-made syrups give an added to touch when shaking/stirring up cocktails, both in the overall quality and flavor of the drink. And it's super easy to make my House-Made...
Everyone loves lemonade and it's no surprise that summer and citrus go hand in hand. But why not change things up a bit – save those lemons for later and whip up a batch of limeade! Mix fresh squeezed lime juice with a sweetener (local honey, simple syrup, agave...
