Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
One of my fave things about summer is the abundance of sweet, juicy local stone fruits (fruits with a pit). Peaches, plums, cherries, nectarines and apricots… oh my! I always look forward to that first succulent bite of a perfectly ripe peach! And of course cherries!!...
We’re already nearly halfway through July, and that always means one thing to me - it’s almost Tales of the Cocktail time again! I’m getting ready to head down to steamy New Orleans at the end of the month for the premier spirit and cocktail event of the year, and...
Fantastic interview and article in Wanderlust & Lipstick! Seattle summers are gorgeous when the warm sun is out and with friends all around... with great foods and drinks! Check out my Seattle summer hot spots and my recipes for Summer Sangria, Veggie &...
