Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
When the weather gets chilly and the sky turns grey, sunny winter citrus can be just the thing to help brighten the season! With cold weather, comes cold and flu season. What a wonderful coincidence, then, that oranges are in season at the same time! They happen to be...
Farewell 2011, here's to a zesty 2012! Another year has come and gone by so quickly! Last year was filled with exciting travels and delicious experiences. As we welcome in 2012, I hope you enjoy reading about my fun foodie adventures this year and all the new things...
Come celebrate fifteen years of Tini Bigs on January 22 at 6 p.m! It'll be a great night full of festivities that includes a lineup of the best and most popular 10 oz. martinis from years past for just $5 each. Yowza! One of many d'lish cocktails at Tini Bigs! Tini...
