Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
Creative cocktails can come from all methods of inspiration. I made this particular cocktail for my dear friends who had their wedding in Tuscany. Rosemary and citrus play well together in both taste and aroma. This week on Kathy Casey's Liquid Kitchen™ I make a...
From their long and storied history as snake oils and medical panacea to their modern-day indispensability behind the bar of any good cocktail program, bitters have been there through the cocktail’s rise in popularity, fall during Prohibition and re-emergence as a...
Join Seattle Magazine, Northwest Home Magazine and I for a faboo event this Wednesday, September 28th from 6:00pm - 7:30pm at the beautiful SieMatic Seattle Kitchen Studio. There will be a cocktail demo, a Signature Cocktail and tasty bites from my Sips & Apps....
