Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
Have you ever heard the phrase, “my little chou-chou”? It’s a French term of endearment meaning “my little cauliflower” – how cute is that! Cauliflower hasn’t always had a beloved reputation, but these past couple of years it’s become the IT veggie – and that’s just...
Some people don’t realize that California citrus is in season during the winter – which means zesty grapefruit is at its peak right now! The mighty grapefruit first came to us in the 18th century as a cross between a pomelo and an orange. They are rich in vitamin C...
After a busy winter day there is nothing better than coming home to a delicious, ready-to-eat meal. Yes! It’s time to dust off the crock pot! When gloomy weather has you feeling a little down, a warm and hearty meal can be so comforting. You can do all the prep in the...
