Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
Here's a fun event to look forward to in April! The Seattle Center for Book Arts presents Eat a Book Today!: the 6th Annual Seattle Edible Book Festival, celebrating books, food, and the people who love them! Eat a Book Today! combines the creative and culinary...
Come see me and Foster Farms this Sunday, February 27th from 1:00-5:00 pm at the Seattle Center Exhibition Hall for the 2011 Seattle Food & Wine Experience! I’ll be chatting it up at the Foster Farms Booth and dishing out Savory Chicken Bacon Cupcakes, plus I'll...
Whether you’re a long-time vegetarian, a newcomer looking for healthy, hearty meatless dishes or you’re trying to convert a carnivore, I have just the book for you! The fabulous Kim O’Donnel’s The Meat Lover’s Meatless Cookbook is your one-stop guide to cooking up...
