Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
Well-known cocktail expert and writer Gary Regan has named my Bollywood cocktail as one of his 101 Best New Cocktails! This honor will be featured his Gary's Annual Manual for Bartenders: 2011! Super exciting! Read more about it, here.
Please welcome Kathy Casey Food Studios' newest Culinary Associate and this week's guest blogger, Jessica Duncan! —————————– Okay, I love cake. Specifically cupcakes, but I’d never, ever turn my nose up at anything even closely related to them. When Kathy gifted me...
The pigs are here! It is time for the Seattle leg of the Cochon 555 competition, one of the culinary world's most innovative, porky, and tasty showdowns. Five local chefs, five heritage-breed pigs and five local wineries... sounds like a match made in heaven, right?...
