Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
If you've ever put Cheetos in a bowl next to a game of Life, you know that soon you will have florescent orange fingers! What about that great hand of cards – now getting sticky and gooey with cheesy pizza hands!? My good friend and food writer Cynthia Nims has come...
To most people, lavender is strictly associated to soaps, perfumes and wall colors. Lavender has been used in the culinary world for centuries and is enjoying a bit of a renaissance. Today’s creative chefs look towards this member of the mint family to spice up...
I've been super busy filming with Small Screen Network for a new webisode series hosted on their site! It's been crazy hectic with shooting, but there will be no blog post for this week. The series with premier soon, and I promise that we'll shake up some fun real...
