Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
Former editor and chief of Gourmet Magazine and restaurant critic for both the New York and LA Times - Ruth Reichl has done it again with her book, For You Mom. Finally. As any woman knows, there are few things in life less complicated than a relationship between a...
Well don’t be! As an avid dark-spirit lover myself, I have noticed that an emerging trend is younger people and the female demographic are starting to see the light on darker spirits--it’s not just for the old boys these days! From signature cocktail menus...
Braiden Rex-Johnson is not only a fantastic food writer and author, but also a dear friend. Her latest venture brushes upon a very touching topic that affects us all. Braiden’s website allows the audience to submit their most cherished stories as well as pictures of...
