Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
Nan Slaughter from the blog Pots & Pins just did the most amazing post of my Chocolate Peanut Butter Fudge Cake! Great recipes with yummy photos - she cooks, bakes and makes quilts as well as authors children's books. Check Nan out at Pots & Pins. Thanks for...
Strawberry season on it's way, and what better to craft out of these ruby beauties than pie! Oh, but what's that you say? You can't make pie? You are afraid of making crust? Pie does not have to be as hard as everyone makes it out to be. The Strawberry Rhubarb Rustic...
Cherry red. What do you think of? That sexy, glossy convertible, that pair of stilettos, a favorite lipstick, or your Le Creuset enameled cast iron heart-shaped pan?Of course that most evocative of color descriptions is the seductive fruit's namesake. Plump, juicy...
