Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
Another book to come across my desk recently is the "Swedish Cakes and Cookies" cookbook, translated into English by Melody Favish, published by Skyhorse Publishing Inc. I love to bake and this book inspires with drool-worthy photos of familiar Swedish baked goods...
Grab your gal pals and pencil in Women, Wine & Shopping event at the Bellevue Westin Grand Ballroom on Saturday evening, May 31st! It is going to be a super fun evening with wines from several wineries, including a Columbia Winery Viognier that is super yummy, and...
Sunday May 18th eight NW chefs will be gathering gotether to create a 6-course dinner at the Grand Hyatt Seattle to benefit Fred Hutchinson Cancer Research Center. Tickets are $250 per person. Click here for ticket infomation. Chefs Mike Davis (26 Brix, in Walla...
