Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
"The Devil is in the Details" - love it! Thanks to Wisconsin State Journal for featuring recipes and tips from D'Lish Deviled Eggs!
Welcome to Dishing with Kathy Casey - The Newsletter! I can't wait to share all of my tasty adventures with you; read on to see what I've been up to, check out some great recipes, and enjoy all things d'lish!...
Cinnamon has a spicy history. Wars were fought over trading rights and Ancient Romans paid more for cinnamon than its weight in gold! Fresh cinnamon sticks from World Spice Merchants at Pike Place! It has been used for thousands of years in Chinese medicine for its...
