Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine’s post on the recent media event announcing the soon-to-be launched menu, including a team photo of the Fairmont Tastemakers.
Brussels sprouts – these maligned little cabbages of yesteryear… well, not anymore! These bite size morsels are popping up all over the place from bar menus to bacon and bourbon lathered side dishes. They are definitely on the total hip list these days and are chock...
Need some new d’lish ideas for the big game? Don't worry! I've got you covered with some tasty recipes for your big party. Everyone loves the classics: crab dip, wings, deviled eggs… but how about some new variations? Take my Warm Crab, Mushroom and Brie Dip recipe...
Tasty read in the Seattle Times by Providence Cicero all on Women Stars of Food & Wine event on Sunday, February 9th! Make sure to mark your calendars and get your tickets soon. Looking forward to shaking up the signature cocktail!
