Libatious article in Lux Worldwide on the Fairmont Hotels’ new global cocktail menu – Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers’ creative process.
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This week on Kathy Casey's Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne...
I just love this time of year. Everything is sparkly, the lights twinkling in the trees, and of course, candy canes! Those wonderful, seasonal peppermint treats that hang from trees, peak out of stockings and garnish your holiday latte. The holidays just wouldn’t be...
This week on Kathy Casey’s Liquid Kitchen®, I make a Chai One On cocktail! Using the classic Whiskey Sour as a template, this inspired drink mixes a chai tea-infused bourbon with PAMA Pomegranate liqueur, honey syrup, and fresh lemon juice to round out the flavors...
