Libatious article in Lux Worldwide on the Fairmont Hotels’ new global cocktail menu – Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers’ creative process.
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This week on Kathy Casey's Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this...
Good things do come in small packages; sliders are a tasty example of that testament. These two-bite (sometimes one-bite!) wonders are popping up everywhere from restaurant menus to food trucks! If you're a slider fan and want to make them at home, don't worry! They...
The Seattle Chapter of Les Dames d'Escoffier (the organization of women leaders in food, beverage and hospitality) along with the Alaska Seafood Marketing Institute are hosting a progressive and educational dinner on Thursday, September 27th from 5:30pm - 8:30pm. Fish...
