Libatious article in Lux Worldwide on the Fairmont Hotels’ new global cocktail menu – Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers’ creative process.
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The Dishcrawl experience is coming to Seattle's Capitol Hill and touring down Broadway! On November 22nd starting at 7:00pm, food lovers will have a chance of going on a tasting tour of 4 Seattle restaurants, meet the chefs & owners and get to know other...
From wines to beers as well as spirits, barrel-ageing is a wonderful process that adds subtle hints of flavor to an already wonderful complex notes. But barrel-ageing a cocktail? It can be done! Trend setting mixologists and bartenders, such as Portland's Jeffery...
Tasty read in Seattleite Magazine about the upcoming Taste of Tulalip from November 11th - 12th! It's going to be a fantastic time filled with delicious, premium wine tastings and d'lish foods. I'll be hosting a private Magnum Party in the mpluse lounge. Make sure you...
