Libatious article in Lux Worldwide on the Fairmont Hotels’ new global cocktail menu – Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers’ creative process.
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I am super excited for this Saturday, (September 27) as it is the 10th Annual Harvest Celebration Farm Tour in King County. What is it you ask? It is a tour of 24 different farms in King County. Each farm works with a local chef who leads visitors on a tour of the...
There is no denying that Seattleites’ tomato plants are a sad sight these days. Our slow start to the growing year means tiny toms are just turning from green to red as we speak. I’ve fielded lots of tomato questions lately; how to speed up ripening, what grows best...
Pizza is almost as popular in Seattle as coffee is. There seems to be a new place opening up almost every week! Not that we here at Kathy Casey Food Studios don’t love our pizza, far from it! We have some great pizzerias in Seattle that span the variety of pizza...
