Libatious article in Lux Worldwide on the Fairmont Hotels’ new global cocktail menu – Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers’ creative process.
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It was not long ago that ciders were far and few between, but now, ciders are popping up everywhere across the country. From dry, tiny bubble-style (like a fine French Champagne) to spiced, and fruit-forward (think pear or raspberry, and even chai). There’s something...
Nothing says Pacific Northwest like salmon, and it’s that time of year again when this rich, delicious local gem is readily available. Bring on the summer sun, its salmon-cooking season! D’lish Salmon! (Photo courtesy of Alaska Seafood Marketing) There are several...
The days are longer and the sun is shining. It's time to think about a summer vegetable garden and what to plant. So what grows best here in the Pacific Northwest? Well, now is the time to plant those pole beans. Have you ever made a pole bean tee pee? It's a great...
