Libatious article in Lux Worldwide on the Fairmont Hotels’ new global cocktail menu – Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers’ creative process.
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When I was a kid, summer was full of freedom, adventures, and of course ICE CREAM! I can still hear the catchy jingle of the ice cream truck slowly turning the corner to go down my street. Today, the market is full of classic and snazzy ice creams, gelatos, custards,...
The James Beard Foundation will be coming to Seattle as part of their Taste America: Local Flavor from Coast to Coast on Friday, September 26th and Saturday, September 27th! As part of their epicurean tour, Seattle has been chosen to host a weekend long tour...
Everyone loves a great, fresh-off-the-grill burger. That smoky smell wafting from the barbecue just screams summer. And there’s a lot of room to get creative. From the burger patties to the buns and of course the toppings… it's easy to make it your own! Love the...
