Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Hazelnuts, also known as filberts, are grown right here in the Pacific Northwest! Did you know that 99% of hazelnuts grown in the United States are grown in Oregon alone? Eating them raw is d’lish but have you tried roasting them? Many recipes call for roasted...
There's been lots of talk about "wonder foods" and quinoa is certainly one! Nicknamed "gold of the Incas," quinoa is considered an ancient grain and has become a menu darling - seen on menus across the city. Photo from www.EatingWell.com What makes it a super food is...
Good things really do come in small packages, and sliders are a perfect example. These two-bite - sometimes one-bite - wonders are popping up everywhere from restaurant menus to food trucks. And they aren't your average burgers. In you love them, fear not; sliders are...
