Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
From Bings to Queen Annes to Rainiers, cherries are one of the Northwest’s most famed exports and also one of our most valuable crops. Needless to say, they’re luscious, sweet & tart, and decadent. Tasty bing cherries! Photo from Kathy Casey's Northwest Table....
DIY hands-on dinner parties are always fun, interactive and convenient when it comes to dietary restrictions and preferences. It’s also a great way to answer that age old party question, “What can I do to help?” One of my fave kinds of food parties is a taco fiesta!...
Stay refreshed and keep summer libatious with brand new episodes of Kathy Casey's Liquid Kitchen®! Launching the 4th Season in style is my Strawberry Basil Blush! This cocktail incorporates fresh, sweet strawberries with fragrant basil and works great with either...
