Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Everyone has heard the age-old advice that when cooking with wine, “If you wouldn’t drink it, then don’t cook with it;” but that does not mean you can’t find fabulous wines, that are also inexpensive, to cook with. Personally, if you’re cooking with it – then you...
There are loads of d’lish food holidays out there! For example, did you know that January 19th is National Popcorn Day? Yum! I love classic buttered and salted popcorn. It’s the perfect snack to munch on at the movies, during family game night, or as a healthy...
Please join Seattle's restaurant community to show support for Chef Matt Farrer with Breaking Bread, a benefit dinner at Canlis Restaurant on Sunday, January 27 at 6:00pm. Matt Farrer, a much-loved figure in the Seattle restaurant scene and chef at Restaurant Zoe,...
