Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
It's been roughly a week since Tales of the Cocktail 2012 and there's much libatious news to dish. Here's a little review of one of the events that I attended: the Marie Brizard USA Cocktail Challenge! Held in the fabulous Bienville and Iberville Rooms at the swanky...
The beautiful part about summer is all the gorgeous, blooming flowers everywhere! But did you know that some flowers are edible, too? From tiny cute Johnny Jump Up’s and frilly dianthus or carnations to lovely robin blue borage flowers – there is a world of tasty,...
UrbanSpoon.com just launched Urbanspoon Guides, a new feature that allows diners to create personal lists of dining favorites. Even some of the country’s top chefs have created their own Guides to let Urbanspoon users know where they like to eat on their nights off....
