Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
One of my fave things about summer is the abundance of sweet, juicy local stone fruits (fruits with a pit). Peaches, plums, cherries, nectarines and apricots… oh my! I always look forward to that first succulent bite of a perfectly ripe peach! And of course cherries!!...
We’re already nearly halfway through July, and that always means one thing to me - it’s almost Tales of the Cocktail time again! I’m getting ready to head down to steamy New Orleans at the end of the month for the premier spirit and cocktail event of the year, and...
Fantastic interview and article in Wanderlust & Lipstick! Seattle summers are gorgeous when the warm sun is out and with friends all around... with great foods and drinks! Check out my Seattle summer hot spots and my recipes for Summer Sangria, Veggie &...
