Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
One of the first delicious signs of summer is sweet, juicy strawberries appearing at the grocery stores and farmers markets! Of course, strawberries are the perfect treats - just eaten out of hand or piled high on shortcake or dipped in chocolate. Yum! But why not get...
Hello Sunshine! After a busy winter and spring we are happy to welcome some summer sunshine and have lots of exciting projects and trips on the horizon. Here is a little of what we have been up to since our last newsletter. -------- Tasty Travels Since my trip back...
Eater.com just announced their top Seattle airport picks! If you're flying in or out of Sea-Tac International Airport, make sure you stop by at one of my two Dish D'Lish cafés and taste what all the buzz is about. Grab a snack, enjoy a fresh meal or quench your...
