Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Hope to see all my Pacific Northwest friends this Saturday, December 17th from 11am – 7pm! It’s the holiday season and we’re opening the doors to the Food Studios once again, tempting you with lots of fabulous goodies for you and your favorite foodies! From our...
Downtown Seattle's Pacific Place just got a little sweet & savory! Already known as a premier shopping destination, Pacific Place has invited Chocolate Box Express, Trophy Cupcakes and 11 Olives to have pop-up stops for shoppers. Perfect for those last minute...
Mezcal is a fantastic spirit, offering a variety of subtle nuances and rich flavor. Often compared to tequila, they are worlds apart! Both are made from agave plants (blue agave specifically for tequila while mezcal can be made from a variety of agaves) and are...
