Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Trying to figure out what to give everyone on your holiday list can be hectic! Well if you have a foodie on your list… I’ve got you covered! Next Saturday (December 17th) is my annual Holiday Extravaganza! I’m opening the doors once again to my Food Studios in Ballard...
G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!
Looking for lunch/dinner recipe ideas? Check out Foster Farms' website for some of my recipes using their Panko Crusted Chicken Breasts like Pesto Pasta with Panko Chicken and Bruschetta Tomatoes, Crispy Chicken Mediterranean Wrap, Chicken Parmesan with Quick and Easy...
