Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
With autumn arriving and the weather turning cooler, it instinctively feels like the right time to dust off the crock pot and start enjoying some delicious, slow-cooked meals. Slow cooking can be achieved a bunch of different ways: in a slow cooker or crock pot; low...
Sometimes it takes two to make a delicious cocktail. The Bellini champagne cocktail by itself is a simple, yet great cocktail combining peach puree and champagne. The ever classic Manhattan cocktail leans more towards being spirit-forward with it's combination of...
Libatious article in Nightclub & Bar about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes recipes for my Bellini Manhattan, Rye'Invention, Pineapple Pico'Rita, Kaffir Colada with Coconut Milk Foam...
