Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Some writers have the uncanny ability to imbue their written words with their own voice. My good friend Greg Atkinson is one such writer. His words, penned or spoken, are thoughtful – measured and weighed as carefully as if he were crafting a recipe. And as the very...
Seattle Art Museum Supporters invite you for an Intimate Evening with Mario Batali on Friday, November 4th from 7:00 - 11:30PM at the Seattle Art Museum! This fundraiser invites attendees to a very special dinner hosted by Mario Batali, sharing some of his personal...
Bob Forrest, frontman of Thelonious Monster and renowned addiction counselor as well as co-star of Celebrity Rehab, will be coming to Seattle on October 27th for the premier of his new documentary, "Bob and the Monster" at the SIFF Cinema in Uptown! The film starts at...
