Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Keep your weekend calenders open! This Saturday and Sunday the Puget Sound Mycological Society is sponsoring the 2011 Wild Mushroom Show at the Mountaineer's Club. There'll be lots of mushroom-themed activities from guest speakers, cooking demonstrations, learning how...
Thank you to everyone for your continued support during the Tommy Bahama Rumologist Search contest! It's been great to be chosen as a Top 5 finalist as this is an intense last round. The last day of voting is today! Please do keep on voting and help spread the word....
With the cooler weather arriving, the buzz of busy bees is a memory of summer. Our industrious friends are quieting down and preparing for winter in a very cool way! Did you know that over the winter, all the bees in a hive form a big round ball and vibrate all their...
