Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
October 4th is National Vodka Day! Celebrate with style and elegance with this delightful cocktail. With the holidays fast approaching, this is the perfect cocktail to help bring forth holiday cheers! This week on Kathy Casey's Liquid Kitchen™ I make my Platinum...
Hi Friends! I need your voting support again as I have made it into the Final Round of the Tommy Bahama “Rumologist” Search contest! Starting Sunday October 3rd, you can vote once a day, every day on the Tommy Bahama Facebook page. I would love your support so please...
Northwest cuisine is full of iconic flavors, and mussels are an integral part of the profile. I'm pretty equal opportunity when it comes to my love for these delicious bivalves, but I have a special soft spot for Puget Sound–grown Mediterranean mussels. This sweet...
