Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Vintage is always in style but it seems even more de rigueur with the recent popularity of retro shows like Mad Men and the desire to be frugal in our economy. Recessionistas everywhere are grabbing up neat thrift-store gems and fun retro kitchen pieces to add a...
Stanford Restaurant and Bar is teaming up with Widmer Brothers Brewing for a great promotion to find the Ultimate Burger to feature in Stanford's menu! They will be collecting recipes until March 31st, so make sure to turn in your prized personal, favorite burger...
I gathered up the team and we headed for Vegas, baby! And the VIBE was great! We just recently got back from Vegas and had an amazing time at the VIBE Conference! This is the 2nd annual spirits and liquor industry conference where beverage industry leaders, national...
