Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
The holidays always mean fun and lots of spirited parties and events. But many people don't imbibe and that shouldn't mean that they get stuck with a plain sparkling water or a glass of juice! They need to have something special to sip, too - and that is not...
This week we have guest blogger Jocie Plath aka Cakelover! ----------------------------- I’ve been in the wine and spirits industry my entire career, and have worked in several restaurants along the way. A total foodie with a sweet tooth, I’ve enjoyed baking,...
The holidays are upon us and it's time to start planning those holiday dinners for friends and family. Everyone has their favorites from old-school marshmallow-topped sweet potatoes to the classic green bean casserole. For me, it’s all about the turkey! Juicy and...
