Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
The Easter baskets are unwrapped the eggs all found (we hope!) and what do you do with all those chocolate bunnies, jelly beans, Peeps and colorful hard boiled eggs after the hunt? Well we thought long and hard and have come up with some fun ideas. Peep &...
These are my top three things* to bring with me while I head down to Ocean Shores, Washington for the 4th Annual Razor Clam Festival for this weekend! The weekend starts off with me hosting a VIP cocktail party at 5:00 pm on Friday March 26th at the Quinault Beach...
I’m taking part in this month’s Mixology Monday – hosted by Hobston’s Choice I am thrilled to be one of the 10 finalists for the Tales of the Cocktail - cocktail competition!The challenge? To make a “tikified” Planter’s Punch. I love tiki drinks – and Pimm’s …and...
