Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Come see me and Columbia Winery at the Seattle Food & Wine Experience on Sunday, February 28 from 12:00 - 5:00 pm at the Seattle Exhibition Center Exhibition Hall! I'll be chatting all things wine and food at the Columbia Winery Booth, plus giving away free...
My Valen’Thyme Clover Club is the perfect cocktail for Valentine's Day: Slightly pink, frothy and delicious! Traditionally made with gin my version incorporates fresh thyme and is shaken up with half gin and half vodka -- a great introduction to botanicals for the...
Have a great Super Bowl party with some tasty beer cocktails from this Liquor.com article! Have a quick read and you'll find a recipe for my Marvelous Frothy Margarita!
