Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
If you missed the live show on KOMO AM 1000, you can listen to it again online. The holidays are a time for something very nice... and just a little bit naughty. Oh, yes, I bet you thought I forgot the fruit cake, didn’t you? No Way! I love fruitcake when it’s done to...
Here is a great article from Seattle Metropolitan Magazine featuring my Eggnog Buttered Brandy!
Two weeks ago I hosted a session of Night Schoolat the Sorrento. Here is a really fun piece about what I taught to 24 eager students!
