Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Seattle is a great place to be for us foodies and cocktailians, now more than ever! I would like to share with you some of my very favorite places to dine and drink around Seattle, the hip and new kids – the classic tasty favorites. I have included a variety of fun...
The Menu: Passion Fruit Rum Punch Avacado & Pineapple Salsa with Taro Root Chips or White Corn Tortilla Chips Bib Lettuce Salad with Toasted Macadamia Nuts, Papaya, and Lychee Vinaigrette Grilled Baby Back Ribs with Mango Ginger Glaze Coconut Scallion Rice Make...
Bellevue, Washington---Tom Cottrell, owner and wine director of Grand Cru Wine Bar is offering an unprecedented wine tasting on Sunday, September 13, 2009, 3 PM to 6 PM in the Grand Cru Wine Bar. The cost of the tasting is $59 per person, all inclusive. This tasting...
