Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
When produce is at its peak in the summer, why not preserve the flavor and stretch out the time a little on the season's goodness? But what do you do with those abundant fruits and vegetables? A lot of people love homemade put-up goods but are too intimidated by the...
I made my recipe for Grilled Chicken with Sunny Day Orzo on the KING 5 morning news. If you missed it, you can still check it out here!
Check out this article by Gary Regan in the San Francisco Chronicle featuring Sips & Apps and my Green-Eyed Daiquiri!
