Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Follow my cocktail adventures on my blog or catch my tweets at KathyCaseyChef and LiquidKtchn … I’ll be posting often. And check out my Facebook Fan-Page the Liquid Kitchen — there will be lots of posts and photos there, too. Sign up to be a fan and follow the...
With the 4th of July right around the corner and picnics and parties to attend everyone is scrambling for a great recipes for pot-luck and party “bring-a-longs”. Side dishes and salads rule for this kind of thing…from potato salads, macaroni and pasta salads, bread...
Photo credited to E. Jane Armstrong, from Kathy Casey’s Northwest Table, Chronicle Books This week we welcome the first of this summer's local cherries at the farmer's markets and grocery stores. We have a cherry tree behind the Food Studios here in Ballard and all...
