Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
by Guest Blogger Chef Cameo McRoberts 'Tis the season to reinvent the potato salad. A picnic staple that heats the debate over 'classic' versus 'contemporary' as much as blue jeans and the little black dress. Potato salad could be coined the “carbo-loaded...
Check out my most recent post on Amazon.com's foodie blog, al Dente for some great margarita tips and a recipe for my d'lish deviled eggs!
With all of the blackberries, i phones, and social networking applications like Facebook and Twitter, there is certainly no lack of information out there no matter what your passion is - whether it be cooking, cocktailing, cupcakes, cookies, quick dinners, bbqs,...
