Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Every Wednesday I will have a new post on Amazon's "Al Dente" food blog. Check it out here! I will be posting my most recent favorite recipes and ideas for fun, spring entertaining.
Check out the fantastic article in USA Today by Kelly Carter on celebrating World Cocktail Week, that I am featured in!
It is finally here! My new book, Sips & Apps hit stores this week and I could not be more excited! I've always had a passion for cocktails and have been applying my culinary knowledge to the bar for years. Sips & Apps has been such a fun book to create from...
