Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Awaken to bacon and the day just starts off great! There is nothing better than the alluring aroma of bacon frying in a skillet and the smell of fresh coffee wafting through the air. Breakfast offerings just seem incomplete without a little bacon in the mix. From...
Again this year I'm serving as an ambassador for the American Heart Association's "Go Red" campaign. Feb 6th is National Wear Red Day, and I'll be teaming up with Seattle Magazine’s entertainment and lifestyle expert Kelley Moore at the "Go Red in Style: Wear Red Day...
Kissing just got a little tastier with Carol Frieberg’s new book, The Best Places to Kiss Cookbook: Recipes from the most Romantic Restaurants, Cafes and Inns of the Pacific Northwest, Sasquatch Books. This book is a great place to start when planning a meal for that...
